Producer:  Enrique Vasquez and Family

Region: Nariño

Certification:  Rainforest Alliance

Elevation:  1,900 masl

Varieties:  Catuai, Caturra, Bourbon, Geisha and experimental lots

Screen size: 16 plus

Processing Method:  Washed and Honey

Harvest Months:  May - July

Cup Profile: Maple and citrus flavors, bright acidity, rich body, smooth and sweet