Producer:  Small farmholders and multiple approved producers

Region: South of Lake Toba-Lintongnihuta and Seribu Dolok

Elevation:  900 to 1,400 masl

Varieties:  Jember, Ateng, Garundang

Screen size: 14 plus

Processing Method:  Wet Hulled fully fermented

Harvest Months:  Main crop October/December, Fly crop March/May

Cup Profile: Clean heavy bodied with mellow acidity and flavors of fresh earth, leather and herbal nuances