Producer:  Smallholder producers, selected by our partner Friska at Ondo Coffee buying station

Region: South of Lake Toba-Lintongnihuta

Elevation:  1300 to 1,400 masl

Varieties:  Jember, Ateng, Garundang, Typica

Screen Size: 15+

Processing Method:  Wet Hulled fully fermented

Harvest Months:  Main crop September to December, Fly crop March to May

Cup Profile: Complex, fruity, earthy, heavy body