| Our
Coffee |
 Hacienda
La Minita’s flagship trademark coffee, called “La Minita,”
is taken only from the first-quality selection of each stage
in the process and is finished with a unique hand cleaning. This final step takes a virtually perfect product and, with
over 30,000 worker hours of effort, transforms it into the
very special coffee that is bagged for export as La Minita.
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| Our
Family |
The
following is a direct translation from the original Spanish of
a speech that owner William McAlpin gave in 1994 to the La Minita
workers. He is
invited to address the Farm Workers’ Association on an
annual basis.
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Our
Farm
|
 The
road to La
Minita snakes sharply up the volcanic hillsides of
central Costa Rica.
The sunlight beats down through a clear and cloudless
sky highlighting the dramatic colors of flowers and foliage.
Smudges of brilliant red, purple, and yellow grace the
rolling green canvas rising in front of you against the steep
slopes.
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