Wahgi Valley | PNG
The farmers of Papua New Guinea still live very traditional lives and these ancient tribal cultures still thrive in the mountains and valleys of the highlands. Agriculture was invented independently here, and many farmers now include coffee among the crops they grow.
Fully washed, sun dried and hand sorted, this coffee goes through a three-day fermentation process broken up every 24 hours for washing. The Sigri process, unlike those of other estates, follows this up by totally immersing the bean in water for one more day, producing a superior coffee. Full, rich body with hints of spice and orange, and a clean refreshing finish.
Quick Facts
Producer:
Multiple Smallholder Farms
Region:
Wahgi Valley, Western Highlands Province
Elevation:
1,500-1,600 meters
Harvest Months:
June- November
Varieties:
Bourbon, Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra
Processing:
Fully washed, with total immersion during the washing process
Screen Size: AA 17+, AB 15/16, PB 14 and under and peaberry sort
Producer:
Multiple Smallholder Farms
Region:
Wahgi Valley, Western Highlands Province
Elevation:
1,500-1,600 meters
Harvest Months:
June- November
Varieties:
Bourbon, Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra
Processing:
Fully washed, with total immersion during the washing process
Screen Size: AA 17+, AB 15/16, PB 14 and under and peaberry sort