Tarrazú | Costa Rica
El Indio is the classic Tarrazu coffee; it is very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that make up El Indio lend themselves well to many different styles of roasting.
Quick Facts
Producer:
Multiple Smallholder Farms
Region:
Tarrazu
Elevation:
1,200 to 2,000 meters
Harvest Months:
November - February
Varieties:
Caturra, Catuai
Processing:
Washed
Cup profile:
Citrus, dark chocolate
Producer:
Multiple Smallholder Farms
Region:
Tarrazu
Elevation:
1,200 to 2,000 meters
Harvest Months:
November - February
Varieties:
Caturra, Catuai
Processing:
Washed
Cup profile:
Citrus, dark chocolate