Jinotega | Nicaragua
We have been working with Finca La Escondida since 2015. The coffees exhibit Medium to heavy body, medium to high acidity. Flavors of caramel, brown sugar, tropical nuts and light citrus notes. Dark roasting draws out flavors of milk and dark chocolate.
Quick Facts
Producer:
Jose Elias Contreras
Region:
Jinotega
Elevation:
975 - 1,230 meters
Harvest Months:
December - March
Varieties:
Javanica, Yellow Pacamara, Laurina, Red Catuai, Bourbon
Processing:
Washed, Natural and Honey
Producer:
Jose Elias Contreras
Region:
Jinotega
Elevation:
975 - 1,230 meters
Harvest Months:
December - March
Varieties:
Javanica, Yellow Pacamara, Laurina, Red Catuai, Bourbon
Processing:
Washed, Natural and Honey