Matagalpa | Nicaragua

We have been working with Fincas Mierisch since 2015. They run some fantastic coffee farms in Nicaragua, and are careful and meticulous millers. Spicing up their farms with unique and exciting varieties, and perfecting both their experimental and traditional milling techniques have allowed Fincas Mierisch to produce a wide spectrum of incredible coffees.

Quick Facts

Producer:
Fincas Mierisch

Region:
Matagalpa

Elevation:
750-970 meters

Harvest Months:
October - January

Varieties:
Java, Ethiosar, Yellow Pacamara, Red Pacamara, Red Bourbon, Caturra, Red Catuai

Processing:
Washed, Pulped Natural (Honey), and Full Natural

Certifications:
Rainforest Alliance