Cajamarca | Peru
This complex coffee is grown by two members of the Marino family living in the Manantial zone, right at the edge of the Chinchiquilla forest, in the mountainous region of Chirinos in northern Peru. These organic farms are improving the health of their coffee trees by building organic compost fertilizer plants on their farms. Notes of plum, raisin, almond, tropical fruits, floral, bright acidity.
Quick Facts
Producer:
Dario Marino and Jorge Ignacio
Region:
Chirinos, Cajamarca
Elevation:
1,700 - 1,800 meters
Harvest Months:
June- November
Varieties:
Bourbon, Typica, Caturra, Pache, Catimor, Gesha
Processing:
Washed
Cup profile:
Plum, raisin, almond, tropical fruits, floral
Producer:
Dario Marino and Jorge Ignacio
Region:
Chirinos, Cajamarca
Elevation:
1,700 - 1,800 meters
Harvest Months:
June- November
Varieties:
Bourbon, Typica, Caturra, Pache, Catimor, Gesha
Processing:
Washed
Cup profile:
Plum, raisin, almond, tropical fruits, floral