El Progreso | Guatemala

Finca la Bella is located in a subtropical climate surrounded by forests in the heart of Las Minas Mountain ridge.

During four generations, the skills of planting, of growing, of harvesting, and of processing have been handed down to each member of the family. This is why the location, altitude and process influence in taste, in aroma, and in acidity, perfection La Bella’s generations have seeking throughout the years.

Due to high and spread rainfall during the year, they have to deal with multiple flowerings translated to extended time of picking which goes from January hitting the end of May some times Drying process needs to be carefully done, usually in green houses.

Quick Facts

Producer:
Teodoro Engelhardt

Region:
El Progreso

Elevation:
1,380 - 1,650 meters

Harvest Months:
November - March

Varieties:
Bourbon , Caturra , Geisha , Pacamara , Pache , Sarchimor , Typica , Villa Sarchi

Certifcations:
C.A.F.E. Practices

Processing:
Washed, Honey, Natural