Kirinyaga County | Kenya

Kenyan coffee enjoys a celebrated reputation for its bold and distinctive flavor. La Minita cups hundreds of samples each year and selects only the most intense and sophisticated top auction lots. We have a special fondness for brilliant Kenya coffees with their wine-like acidity and ripe fruit flavors. This selection is from the Karani washing station, part of the larger Kabare Farmers Cooperative Society. The Karani AA has notes of Lemon, sugar cane, mandarin orange, with a soft sweet finish.

Quick Facts

Producer:
Kabare Farmers Cooperative Society

Region:
Kirinyaga County

Elevation:
1,850+ meters

Harvest Months:
November - March

Varieties:
SL 28, SL 34, Ruiru 11

Processing:
Washed

Cup profile:
Lemon, sugarcane, mandarin orange