Tres Rios | Costa Rica
The Tres Rios region just east of San Jose produces some of the country’s finest coffees. La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle.
Quick Facts
Producer:
Multiple Smallholder Farms
Region:
Tres Rios
Elevation:
1,200 to 1,650 meters
Harvest Months:
December - February
Varieties:
Caturra, Catuai
Processing:
Washed
Cup profile:
Citrus, maple
Producer:
Multiple Smallholder Farms
Region:
Tres Rios
Elevation:
1,200 to 1,650 meters
Harvest Months:
December - February
Varieties:
Caturra, Catuai
Processing:
Washed
Cup profile:
Citrus, maple