Tarrazú | Costa Rica
The fruit that comprises La Gladiola comes from two specific receiving stations in the north-western part of the Tarrazu valley. We purchase the cherry directly from our network of farmer partners, process it at our mill, Beneficio del Rio Tarrazu and keep it separated from our other trademarks. La Gladiola exhibits a wonderful citric refined acidity, full creamy body, with chocolate notes and an elegant and pleasant finish.
Quick Facts
Producer:
Multiple Smallholder Farms
Region:
Tarrazu
Elevation:
1,300 to 1,800 meters
Harvest Months:
November - February
Varieties:
Caturra, Catuai
Processing:
Washed
Cup profile:
Citrus, chocolate
Producer:
Multiple Smallholder Farms
Region:
Tarrazu
Elevation:
1,300 to 1,800 meters
Harvest Months:
November - February
Varieties:
Caturra, Catuai
Processing:
Washed
Cup profile:
Citrus, chocolate