Tarrazú | Costa Rica
Located in Santa Maria de Dota, Finca La Pastora has been in the same family for over 60 years. La Minita has worked with Finca La Pastora since 2004. For several years the farm supplied great quality cherry to our mill, Beneficio Rio Tarrazu. In 2011, the farm built its own micromill and now supplies us both cherry and green coffee. La Pastora processes the coffees in many ways that highlight the differences of each process. The coffees have a bright citric acidity, melon, and berry notes with a syrupy body and a sweet raw sugar finish.
Quick Facts
Producer:
Don Esquivel Minor-Finca La Pastora
Region:
Tarrazu
Elevation:
1,700 to 2,000 meters
Harvest Months:
December - March
Varieties:
Caturra, Yellow and Red Catuai, Typica and some Geisha
Processing:
Washed, Yellow, Red, Black Honey, African washed and Natural
Cup profile:
Citrus, melon, berries
Producer:
Don Esquivel Minor-Finca La Pastora
Region:
Tarrazu
Elevation:
1,700 to 2,000 meters
Harvest Months:
December - March
Varieties:
Caturra, Yellow and Red Catuai, Typica and some Geisha
Processing:
Washed, Yellow, Red, Black Honey, African washed and Natural
Cup profile:
Citrus, melon, berries