Lintongnihuta | Indonesia
The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee. This high quality preparation with the heavy body that is characteristic of the region. It has great acidity for Sumatra, loads of clean and rich tobacco flavor, and a long lingering sweet butterscotch finish.
Quick Facts
Producer:
Multiple Smallholder Farms
Region:
Lintongnihuta
Elevation:
1,000 - 1,400 meters
Harvest Months:
Main Crop-October/December, Fly Crop March/April
Varieties:
Ateng, Jember, Garundang
Processing:
Wet hulled
Cup profile:
Butterscotch, tobacco
Producer:
Multiple Smallholder Farms
Region:
Lintongnihuta
Elevation:
1,000 - 1,400 meters
Harvest Months:
Main Crop-October/December, Fly Crop March/April
Varieties:
Ateng, Jember, Garundang
Processing:
Wet hulled
Cup profile:
Butterscotch, tobacco