Nariño | Colombia

This is the Excelso preparation from our mill in Nariño. The Abuelo begins from the same raw material as the Reserva, and is complex and rich. It has a bright acidity balanced with a medium body, milk chocolate and toasted nut flavors, and a deep lingering finish.

Quick Facts

Producer:
Multiple Smallholder Farms

Region:
Nariño

Elevation:
1,600 - 2,200 meters

Harvest Months:
Main Crop: May/June, Fly crop: November/December

Varieties:
Borbon, Caturra, Typica

Processing:
Washed

Cup profile:
Raisin, rich chocolate